Pizza, after all, does not come "from a telephone. Pretend Soup & Other Real Recipes A Cookbook for Preschoolers & Up by Mollie Katzen available in Hardcover on, also read synopsis and reviews. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. From Hide and Seek Muffins to Green Spaghetti, all 19 recipes enjoy rave reviews from the most difficult critics the children themselves Each recipe appears twice: once in words (for the adult. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. The author of The Moosewood Cookbook, Mollie Katzen, collaborated with an educator to create this imaginative, accessible cookbook for children. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
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